Diy and ideas
Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Ingredients:
For the teriyaki mushrooms:
- 1/2 tbsp oil
- 16 medium mushrooms, quartered
- 1 tbsp honey or agave
- 1 tbsp rice vinegar
- 2 tbsp soy sauce
- 1/2 tsp minced ginger
- 1 clove garlic, minced
- Black pepper
For the pak choi:
- 1 head pak choi
- 2 tbsp water
- For the simple egg fried rice:
- 1/2 tbsp oil
- 3 eggs, lightly beaten
- 250 g cooked white rice ( 1 2/3 cups)
- 1 tbsp soy sauce
To serve:
- 1 tsp sesame seeds
- 1 small spring onion, sliced
Instructions:
- Heat the oil in a frying pan, and add the quartered mushrooms. Cook over a medium heat for 5 minutes, until soft.
- In a small bowl, add the honey / agave, rice vinegar, soy sauce, ginger, garlic, and plenty of black pepper. Mix to combine, and pour over the mushrooms. Cook over a medium-high heat for another few minutes, stirring regularly to prevent burning, until the sauce has reduced and become sticky.
- Get full recipe==>>amuse-your-bouche.com
Sumber https://ift.tt/2EjOwmv
from Recipes Easy https://ift.tt/2Iw8EG6
Source
diyandideas2019.blogspot.com
Bridgette Brock
Friday, February 22, 2019