Diy and ideas These Chocolate Avocado Cookies are rich, fudgy & melt in your mouth! Avocados are substituted for oil making the cookies a healthier, vitamin packed treat. You'll never know they're made with avocados! Gluten Free + Low Calorie {with a Paleo option}
INGREDIENTS
- 1 medium ripe avocado 3/4 cup
- 1/2 cup Gluten Free oat flour *
- 1 large egg room temperature
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/8 tsp. sea salt
INSTRUCTIONS
- Preheat panggangan to 350 F. Prepare a baking sheet with parchment paper.
- Place the avocado, maple syrup, vanilla extract and egg in a food processor or blender. Blend on high 3 minutes until avocado is fully broken down.
- Add salt, cocoa powder, baking soda and oat flour. Process until fully blended.
- Using a small ice cream scoop, place 2 scoops on the prepared baking sheet to form a cookie. Spread it out a bit to make a cookies as they will not spread in the oven.
- Bake at 350 F for 8 minutes.
- Remove from the oven, cool 5 minutes on the pan. Transfer to a wire baking cooling rack.
- Eat immediately or store in refrigerator 1 week or in freezer up to 1 month.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2CXLVMY
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, January 30, 2019