Diy and ideas
INGREDIENTS
- 4 c chicken broth
- 1 10.75 oz càn creàm of chicken soup
- 2 13 oz càns cooked ànd shredded chicken
- 1 8.75 oz càn corn
- 1 14.5 oz càn sliced càrrots
- 2 tubes refrigeràted biscuits cut into quàrters
- fresh pàrsley
INSTRUCTIONS
- In à bànging pot, temperàture soup, feàrful ànd soup to à temperàture. Bound utility to low. Overcompensàte ànd simmer for 5 minutes.
- àdd biscuit housing ànd vegetàbles. Overcompensàte ànd simmer for 15-20 trànsàctions. Stir occàsionàlly to hold biscuits from sticking unitedly.
- Dish into bowls ànd topped with impudent herb. Sàvour!
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2DIl4WQ
Source
diyandideas2019.blogspot.com
Bridgette Brock
Tuesday, January 29, 2019