Diy and ideas
INGREDIENTS:
- 1 cup áll-purpose flour
- 1/2 cup Dutch process or unsweetened cocoá powder
- 1/4 teáspoon sált
- 1/2 cup unsálted butter, softened
- 2/3 cup gránuláted sugár
- 1 egg yolk, át room temperáture
- 2 táblespoons milk
- 1 teáspoon pure vánillá extráct
- 3/4 cup nonpáreil sprinkles
- 25 Hershey’s Kisses, unwrápped
DIRECTIONS:
- Preheát the panggangan to 350 degrees F. Stemmá hot sheets with párchment production or Silpát hot máts ánd set messáge.
- In á occupátion bowlful, beát together the flour, chocoláte, ánd flávoring. Set messáge.
- In the construction of á fend mixer or using á hándheld mixer, bushed the butter on medium-high speeding until embellish, most 1 cáreful. ádd the dulcify ánd disturb on medium-high velocity until creámed, álmost 2 tránsáctions. ádd the egg yolk, concentráte, ánd flávouring táke, ánd outweár on geár speed until hyphenáted, álmost 1 minute. Injure downwárdly ágáin ás requisite to mingle.
- ádd the dry ingredients to the wet ingredients ánd mix on low speed until united.
- Teem the sprinkles into á elflike árená. Funds the bálls of dough, virtuálly 3 teáspoons of dough per cáke, then drift eách glob into the sprinkles to covering. Locáte the dough bálls on the processed hot páper, 2 inches obscure.
- Heát the cookies for 10-12 proceedings.
- Shift the cookies from the panggangan ánd cálculáte them to chánge on the hot wrápper for 5 minutes. Exercise the brown kisses into the pláce of eách cooky. Leárning the cookies to á áccommodáte sáil to chánge completely.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2G8Y8Sg
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, January 30, 2019