Diy and ideas
INGREDIENTS
- 1 lb roasted salted peanuts
- 1 lb roasted unsalted peanuts
- 16 ounces semisweet chocolate chips
- 2 lbs white almond bark broken into pieces, or can use white candy melts
- 1/2 cup holiday sprinkles
INSTRUCTIONS
- Area the peanuts in a crock pot. Add the brownness chips and almond strip on top.
- Navigator on LOW for 1 hour. Vanish lid and agitate. Hiding and make for an further 30 transactions. Impress until thoroughly conjunctive.
- Sack tablespoon size dollops of the candy onto lambskin production, top with sprinkles. Nerveless until fast, then provide.
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from Recipes Easy http://bit.ly/2RPa96k
Source
diyandideas2019.blogspot.com