Diy and ideas he original recipe asked to chill the mousse in the fridge for about 2 hours. While I did that, I also decided to experiment a little. I put one of my ramekins filled with this mousse in the Freezer for about an hour and ended up loving the creamy, freezer version as well!
Ingredients
- Greek Yogurt - 1 3/4 cups
- Milk - 1/2 cup
- Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
- Honey - 1 tbsp
- Vanilla Extract - 1 tsp
Instructions
- Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
- Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
- Pour it into ramekins and let it chill for at least 2 hours.
- Serve chilled. You can add a little whipped cream on top while serving if you desire.
- Notes
- When I was testing out this recipe, I decided to experiment and kept some of it in the Freezer for about an hour. I ended up liking the creamy, frozen variation as well.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2Tm5shd
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, January 30, 2019