Diy and ideas
Ingredients
- 3/4 cup fresh or frozen berries (I prefer blueberries)
- 8 oz softened cream cheese (leave at room temp for 30 minutes or more)
- 2 tbsp coconut oil (heaping)
- 1-3 tbsp swerve (your sweetness preference)
- 1 tsp vanilla extract
Instructions
- Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting.
- Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of swerve, and then do a taste test and add more if desired).
- Spoon the mixture into a large ice cube tray (I usually have a little excess that I devour with a spoon!)
- Cover the ice cube tray with foil or plastic wrap, and freeze for 2 hours or more.
- Once frozen, the cream cheese cubes should easily slide out of your tray. I like to remove them and store them in a plastic freezer bag for easy access later.
- Enjoy! These little purple guys taste like really cold, creamy and sweet blueberry cheesecake bites. Even my kids love them!
- Recipe Notes
- You can also use a mini muffin pan or a silicone mold if you don't have an ice cube tray.
- Try mixing it up with different berries (strawberries, raspberries, blackberries, etc.)
- Feel free to use any low carb sweetener of your choice.
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from Recipes Easy http://bit.ly/2G4XrJx
Source
diyandideas2019.blogspot.com