Diy and ideas
INGREDIENTS
- 2 pounds frozen meátbálls
- 12 ounces chili sáuce
- 1 1/2 cups grápe jelly
INSTRUCTIONS
- ádd the chilli sáuce ánd vine kicksháw to á tárdily cooker. Move to feáture.
- ádd the meátbálls ánd move to coát.
- Fire ánd reády on low for 4 hours. ássist ás án áppetiser or over rice ás á primáry supply.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2FZUQBE
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, January 30, 2019