Diy and ideas
INGREDIENTS
- 1 ½ lb cheese-stuffed tortellini
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 20 slices of pepperoni
- ¼ cup sliced black olives
- ½ cup sliced mushrooms
INSTRUCTIONS
- Preheat the panggangan to 425 degrees. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
- Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
- Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
- Top with fresh kuman if desired.
- NUTRITION INFORMATION Calories: 468, Fat: 13g, Saturated Fat: 4g, Cholesterol: 56mg, Sodium: 1405mg, Potassium: 354mg, Carbohydrates: 55g, Fiber: 6g, Sugar: 7g, Protein: 31g, Vitamin A: 11.1%, Vitamin C: 7.1%, Calcium: 53.6%, Iron: 22.2%
- (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2sXybxd
Source
diyandideas2019.blogspot.com
Bridgette Brock
Thursday, January 31, 2019