Thai Coconut Curry Turkey Meatballs.(Gluten Free,Paleo,Whole30)

Diy and ideas

INGREDIENTS

1.  1 lb ground turkey
2.  1 lb ground turkey sausage*
3.  1 tsp curry powder
4.  2 tsp ground basil
5.  1/4 tsp ground ginger
6.  1/2 tsp garlic powder
7.  3/4 cup almond flour
8.  1 egg beaten
9.  2 tbsp coconut oil
10.  1 medium yellow onion chopped
11.  1 red bell pepper chopped
12.  2 garlic cloves crushed
13.  2 tbsp chopped fresh ginger
14.  3 tbsp Thai red curry paste
15.  1 14 oz can + 3/4 cup full fat coconut milk
16.  1/3 cup chopped fresh basil
17.  1 tsp salt + more to taste

INSTRUCTIONS

1. Begin by preheating your panggangan to 375.
2. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the and incorporate well. Finally, add the egg. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
3. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add the chopped veggies: onion, bell pepper, garlic, and ginger. Cook for 5-7 minutes until onion is translucent. Add curry paste, than all of the coconut milk. Reduce heat to medium and simmer for 10 minutes until the curry paste is completely mixed into the sauce. Add salt, and more to taste if needed.
4. Add meatballs to the sauce, and cook for another 5 minutes. Finish off with fresh basil.
5. Serve hot over Spaghetti squash, noodles, zoodles, rice, or cauliflower rice.

Sumber http://bit.ly/2SovIa1

from Recipes Easy http://bit.ly/2TiLSCt
Source diyandideas2019.blogspot.com

Bridgette Brock

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diy and ideas , Recipes Easy

Wednesday, January 30, 2019

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