Diy and ideas
Ingredients
- 1 1/2 cups cooked Medium-Grain White rice
- 1 1/2 cups sliced Shiitake Mushrooms
- 2 tablespoons Tamari
- 2 teaspoons Brown Sugar
- 1 tablespoon Mirin
- 1/2 cup Julienned Carrot Strips
- 1/8 teaspoon Salt
- 1/4 teaspoon Sesame Oil
- 2 cups Baby Spinach
- 1/8 teaspoon Salt
- 1/4 teaspoon Sesame Oil
- 1 cup fresh Bean Sprouts
- 1/8 teaspoon Salt
- 1/4 teaspoon Sesame Oil
- 1/2 cup Julienned Cucumber Strips
Gochujang Chilli Sauce:
- 2 tablespoons Gochujang (you can find a Gluten Free variety here )
- 1 teaspoon Sesame Oil
- 2 teaspoons Brown Sugar
- 1 teaspoon Tamari
- 1 1/2 teaspoons Rice Vinegar
To Serve:
- Black and White Sesame Seeds
Instructions
- To prepare Shiitake mushrooms, place slices in a hot pan and add Tamari, Brown Sugar and Mirin. Cook on medium heat until mushrooms have wilted and absorbed seasoning. Set aside whilst preparing remaining vegetables.
- To prepare your Julienned Carrot Strips, place in a hot pan with salt and sesame oil. Cook for 30 seconds or until lightly wilted. Immediately remove from pan and repeat this cooking process with the Bean Sprouts and Spinach.
- To prepare Gochujang Chilli Sauce, whisk all ingredients in a bowl till smooth.
- To serve, place a mound of warm cooked rice in the middle of a plate and arrange prepared Mushrooms, Carrot, Bean Sprouts, Spinach, Cucumber and Gochujang chilli sauce.
- Garnish rice with black and white sesame seeds. Stir everything up and enjoy!
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2GcBCIj
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, January 30, 2019