Diy and ideas By the way frozen corn comes in all size bags, so just grab 2 bags of corn. You need about 20-30 ounces of corn for this. You can easily double this recipe if your having a huge crowd for Thanksgiving like I am (About 40 people).
If you want to use canned corn, no need to cook it so long, just until everything is heated and melted.
If you wanted to make this in the oven, put the corn in an panggangan safe dish. Put all the other ingredients in a sauce pan over medium heat, once the sauce is melted pour it over the corn, stir, and then bake covered at 325 for an hour.
INGREDIENTS
- 20-30 oz of frozen corn
- 1 cream cheese 8 oz
- ½ cup butter
- ½ cup milk or half half
- 1 tablespoon sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon of pepper (or to taste)
INSTRUCTIONS
- Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2N22lZx
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, February 13, 2019