Diy and ideas Have a little south-of-the-border party at dinnertime when you serve up this Crock Pot Queso Chicken Recipe!
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- ¾ cup Medium Queso Dip
- 10 oz. can Mild Rotel, drained
- 4 oz. can Diced Green Chiles, drained
- ½ tsp. Garlic Salt
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
- Cook on HIGH for ½ hour {covered}, or until done.
- Optional: Garnish with fresh chopped Cilantro and Enjoy!
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2EasVwz
Source
diyandideas2019.blogspot.com
Bridgette Brock
Thursday, February 14, 2019