Diy and ideas
INGREDIENTS
- 1/4 cups (250g) granulated sugar, divided
- 1 cup (142g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder, divided
- 2 tsp baking powder
- 1/2 tsp salt , divided
- 1/2 cup (120ml) milk
- 1/3 cup (74g) unsalted butter, diced into 1 Tbsp pieces and melted
- 1 1/2 tsp vanilla extract
- 1/2 cup (110g) packed light-brown sugar
- 1 1/4 cups (355ml) very hot water
- Topping (optional)
- Sliced strawberries and bananas
- Vanilla ice cream
- Chopped toasted walnuts (optional)
- Mint leaves (optional)
INSTRUCTIONS
- Preheat panggangan to 350 tiers. Butter a nine with the aid of 9-inch (or 11 by using 7-inch) baking dish, set aside.
- In a large blending bowl whisk together three/4 cup (150g) granulated sugar, flour, 1/four cup (25g) cocoa powder, baking powder and 1/four tsp salt for 20 seconds. Pour in milk, melted butter and vanilla and stir with a rubber spatula or timber spoon till nicely mixed. spread batter evenly into prepared baking dish.
- In a blending bowl whisk collectively ultimate 1/2 cup (100g) granulated sugar, brown sugar, last 1/4 cup (25g) cocoa powder and simpulan 1/4 tsp salt. Pour combination over batter and spread into a good layer. carefully pour hot water evenly over pinnacle, do not stir.
- Bake in preheated panggangan 35 - forty mins till center is almost set (it ought to still wiggle slightly). cast off from panggangan and allow stand for 10 - 15 minutes earlier than serving. Serve in bowls topped with strawberries, bananas, ice cream and pecans if favored. Garnish with mint. Serve at once.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2Sspbzo
Source
diyandideas2019.blogspot.com
Bridgette Brock
Tuesday, February 12, 2019