Diy and ideas
Ingredients
Cake Mix Donuts
- 15.25 oz boxed cake mix (chocolate, strawberry, vanilla)
- 1 egg, room temperature
- 1/4 cup vegetable oil OR applesauce
- 1 cup chocolate Almond Breeze almondmilk
Chocolate Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp chocolate Almond Breeze almondmilk
- 2 tsp vanilla extract
- various sprinkles and toppings
Instructions
Cake Mix Donuts
- Preheat panggangan to 350F. Spray a donut pan with nonstick cooking spray and set aside.
- Combine cake mix, egg, vegetable oil and almondmilk in a large bowl. Whisk together just until smooth.
- Transfer cake batter to a large plastic bag and using scissors, snip off once corner of the bag.
- Pipe cake batter into prepared donut pan until the well is about half full. Do not overfill!
- Bake for 10 to 12 minutes are until an inserted toothpick comes out clean.
- Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before dipping.
Chocolate Glaze
- Sift the powdered sugar and cocoa powder into a medium bowl.
- Slowly add the almondmilk and vanilla extract. Whisk together until smooth.
- Too thick? Add additional almondmilk a drop or two at at time. Too thin? Add a little more powdered sugar a teaspoon at a time until desired consistency is achieved.
- Dip cooled donuts into the chocolate glaze and top with desired sprinkles and/or toppings. Enjoy immediately. Store leftovers in an airtight container in the fridge.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2GGrCah
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, February 13, 2019