Diy and ideas
Ingredients
For the Cake:
- 1 1/2 Cups Sugar
- 3 Cups Cake Flour
- Pinch of Salt
- 4 Eggs
- 4 tsp Baking Powder
- 1 Cup Milk
- 1 Cup Oil
- 3 tsp Vanilla
Instructions
For the Cake:
- Preheat the panggangan to 180ºC/350ºF.
- Cream the oil, sugar and egg together until lighter in colour.
- Add in the vanilla, milk and salt.
- Once combined, soft in the cake flour and baking powder and mix until just combined.
- Line 3 6inch Cake Tins with baking paper and spray lightly with non-stick spray.
- Divide the batter between the three cake tins and bake for 20-25min or until golden brown.
- Assemble:
- Place one layer of cake on a cake board and spread a little buttercream over it, place the next layer of cake on the frosting and do the same with that layer.
- When all 3 layers are stacked, using a palette knife, apply a thin layer of the buttercream around and on top of the cake. Use the palette knife or cake scraper to create a smooth look.
- Top with fresh raspberries.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2X1snk3
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, February 13, 2019