Diy and ideas This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce. Every bite is to die for!
Ingredients
- 3 tablespoons cold unsalted butter, cut into cubes
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/3 cup plus 1 teaspoon Turbinado sugar
- 1/3 cup plus 1 teaspoon dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup plus 2 tablespoons flour
- 1 cup prunes, pitted and chopped
- 1/2 cup hot water
- For the Caramel Sauce
- 1/2 cup unsalted butter
- 3/4 cup heavy cream
- 1 cup dark brown sugar
- pinch of sea salt
Directions
- Preheat panggangan to 375 degrees F. Coat 6, 4 ounce ramekins with nonstick cooking spray; place on a baking tray.
- Place butter, baking soda, salt, both sugars, eggs, vanilla, and flour in a food processor; pulse until just combined. Add in the prunes and water; pulse until nearly smooth.
- Spoon the mixture into the ramekins, about 2/3 way full. Bake for about 18 minutes, until just firm to the touch and springs back to the touch. Remove from the panggangan and allow to cool slightly.
- Preheat the broiler, putting the rack 4 inches from the heat source.
- In the meantime, make the caramel sauce, place butter, cream, brown sugar, and salt in a medium saucepan over medium-high heat, whisking continuously until the mixture bubbles gently. Reduce heat to medium-low and cook until the sauce thickens and coats the back of a wooden spoon, stirring often, about 3-4 minutes.
- Remove cakes from the ramekins and slice in half horizontally; place the bottom halves back in the ramekins and drizzle with a little of the caramel sauce. Then place the cake tops back on and drizzle with a little more of the caramel sauce. Place the ramekins under the broiler for about 1-2 minutes (watch it closely) until it bubbles and looks sticky.
- Turn out cakes onto individual plates and drizzle with a little bit more of the caramel sauce, and a dollop of whipped cream or a drizzle of heavy cream.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2Go5L8y
Source
diyandideas2019.blogspot.com
Bridgette Brock
Tuesday, February 12, 2019