Diy and ideas
Ingredients
Batter:
- 2 cups mashed banana (about 4 or 5 medium bananas)
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts, optional
Topping:
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the panggangan to 350ºF. Lightly grease a 9x5 loaf pan. (*If your pan is glass or stoneware, reduce the panggangan temperature to 325 degrees.)
- In a large bowl, stir together the banana, oil, sugar, eggs and vanilla.
- Add the flours, baking soda, baking powder, salt and cinnamon and chopped nuts (if using). Mix well, making sure you scrape the bottom and sides of the bowl as you're mixing.
- Pour the batter into the prepared pan. Mix together the sugar and cinnamon, and sprinkle over the batter. Bake for 60-75 minutes, until a toothpick inserted in the center comes out clean.
- Remove the bread from the panggangan and let it cool it in the pan for 15 minutes, then using a butter knife, loosen the edges, and turn it out of the pan onto a rack to cool completely.
- Store leftover bread, tightly wrapped, at room temperature for several days. Freeze for longer storage.
Recipe Notes
- Don’t pack the flour in the measuring cup. Scoop it and level it off with a knife instead. I don't normally do this when baking, but the recipe highly recommends doing this because it does makes a difference in this recipe
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2SManLo
Source
diyandideas2019.blogspot.com
Bridgette Brock
Tuesday, February 12, 2019