Diy and ideas This 3-2-1 mug cake is a brilliant way to satisfy a craving for cake in minutes with just 2-ingredients, a mug and a microwave. Low in calories and perfectly portion controlled it is perfect for Weight Watchers who don't want to be tempted by an entire cake.
Ingredients
For the Cake Mix
- 1 box (16 ounces) angel food cake mix (the 1-step kind that only needs water)
- 1 box (15.25) cake mix (any flavor)
- For the Mug Cake
- 3 tablespoons 3-2-1 cake mix
- 2 tablespoons water
Instructions
- First, prepare the 3-2-1 cake mix
- In a large airtight container or sealable plastic bag, whisk the two dry cake mixes until blended and free of lumps.
Then prepare mug cake
- To make an individual cake: in a mug coated with nonstick spray, use a fork to combine the 3-2-1 cake mix and water until blended and smooth.
- Microwave on HIGH for about 1 minute, or until the center is just set. (The time will depend on the wattage of your microwave).
- Let cool slightly or entirely in the mug.
- Eat directly from the mug or gently remove onto a small plate.
- Serve plain or with desired accompaniments (frosting, whipped cream, confectioners sugar, ice cream, frozen yogurt).
Recipe Notes!
- Servings: The two mixes combine to make enough 3-2-1 cake mix for about 31 individual mug cakes.
- This is a great recipe for exploring your kitchen creativity by playing with different cake mix flavors, additions and/or accompaniments.
- If you are a Weight Watcher concerned about calories and/or tracking your points be sure to adjust accordingly.
- Use any flavor of cake mix you prefer: chocolate, white, yellow, lemon, spice, funfetti, spice, carrot, strawberry, etc.
- Try adding 2 to 3 teaspoons of any of the following additions to the cake batter before cooking: miniature chocolate chips, finely chopped dried fruit, finely chopped nuts, sprinkles.
- Make a Molten Cake by placing a small piece of chocolate in the middle of the cake before microwaving.
- Make a Caramel Apple Cake by adding a little bit of chopped dried apple to the cake before microwaving and then after it's baked top with a drizzle of caramel sauce.
- Make a Cranberry Orange Nut Cake into yellow or white 3-2-1 cake mix by stirring in chopped nuts, dried cranberries and orange zest before microwaving.
- Top your favorite cake with fruit and whipped cream for a light and tasty "shortcake."
- Drizzle finished cake with chocolate or caramel sauce.
- Spread with thin layer of your favorite icing or chocolate hazelnut spread.
Sumber http://bit.ly/2SovIa1
from Recipes Easy http://bit.ly/2SOOg6W
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, February 13, 2019