Diy and ideas Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party!
Every year we throw a Super Bowl party, and we have for probably 7 of the 9 years we’ve been married! I look forward to it every year. Not only because it’s the Super Bowl and I love football, or the funny commercials, or the awesome half time shows … it’s all about the food baby.
Wings, Wisconsin Beer Brats, Creamy Queso, Guacamole, the list goes on. My mouth is drooling just thinking of it!
CAJUN SHRIMP GUACAMOLE BITES
INGREDIENTS
1 sweet potatoes, sliced in 1/4″ slices
2 tablespoons olive oil
salt to season
CHIPOTLE SHRIMP:
1lb. large raw shrimp, peel and deveined
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon chipotle chili powder
1 tablespoon olive oil
GUACAMOLE:
4 small avocados
1/2 cup cilantro
juice of 1 lime (about 2-3 tablespoons)
1 1/2 tablespoons red wine vinegar
1/2 teaspoon red pepper flakes
salt to taste
INSTRUCTIONS
- Preheat panggangan to 425.
- Cover bottom of baking sheet with tin foil. Add 1 tablespoon of olive to tin foil and using a brush, spread the olive oil over the entire pan so it is coated. Place the sweet potato slices on the prepared baking sheet.
- Pour remaining tablespoon of olive oil into a small dish, using a brush, brush the tops of the sweet potato slices with olive oil. Lightly season with salt.
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Source
diyandideas2019.blogspot.com