Diy and ideas This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It’s a delicious one-pot meal the whole family will love!
Happy Friday, y’all! I hope you’ve all had a great week so far. I originally shared this recipe over at Kenarry: Ideas for the Home a couple of weeks ago while Carrie was here sharing her recipe for Homemade Popcorn Chicken Nuggets.
Be sure to go check them out if you haven’t had a chance to yet!
I still can’t believe it, but my son started Kindergarten a couple of weeks ago! The past five years have flown by so quickly and now he’s spending his days at big boy school.
I’m excited for him, yet still a little sad at the same time. He’s at such a wonderful age right now, and I’ve been missing his sweet little self during the day. Especially now that little sister has hit the terrible two’s. But that’s another story!
Chicken Cordon Bleu Noodle Bake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Ingredients
2 cups egg noodles, cooked
2 cups cooked chicken, chopped
8 oz. cooked and diced ham
2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
2 cups shredded swiss cheese
salt and pepper to taste
dried parsley, to taste
18 butter crackers, crushed
Instructions
- Preheat panggangan to 400 degrees. Grease a large casserole dish and set aside.
- Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
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Source
diyandideas2019.blogspot.com