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Chocolate Chip Cookie Dough Bites, one of my favorite guilty pleasures, are sinful morsels that melt in your mouth and are ready in far less time than it takes to bake them.
Chocolate Chip Cookie Dough Bites
Ingredients
1 cup flour
2 teaspoons cornstarch
1/2 cup butter melted
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 teaspoons vanilla extract
2/3 cup mini chocolate chips
1-2 tablespoons milk
1 cup dark melting chocolate
Instructions
- In a medium-sized bowl, shift together brown sugar, sugar, flour, and cornstarch. Beat in melted butter and vanilla extract until it starts to come together, the dough will resemble coarse crumbs.
- Stir in mini chocolate chips.
- Mix until dough slightly sticks together, but it will still look crumbly.
- Add in milk, 1 tablespoon at a time, until it is easier to work with and you get the consistency you want.
- Scoop a heaping tablespoon, I actually use a cookie dough scooper, makes the job easy! Pack in the dough then remove from the scooper or tablespoon and place on prepared pan, you can also roll them into balls, but I find sometimes the balls fall apart easily if I press to hard. Place pan in the refrigerator for the bites to chill, approximately 10 minutes.
- While the dough is chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
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Source
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