Diy and ideas Dessert doesn’t get much better than this Cinnamon Roll Poke Cake – tender white cake filled with buttery cinnamon-sugar filling and rich cream cheese frosting!
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While I was in school, I didn’t do nearly as much baking as I do now. I’ve always had a sweet tooth, though, so I found time to do a little baking when I could.
One of my favorite cookbooks at that time was The Cake Mix Doctor.
The recipes were pretty easy, and I could keep a few cake mixes on hand. Then I just had to add a little to them for a cake that tasted more like a homemade cake.
Cinnamon Roll Poke Cake Recipe
INGREDIENTS
CAKE
15.25 oz white cake mix
3 large eggs
1/2 c . milk
1/2 c . water
1/4 c . butter melted
FILLING
1/2 c . butter melted
1/2 c . brown sugar packed
1/2 c . fat-free sweetened condensed milk
1 T . ground cinnamon
1 tsp . vanilla extract
FROSTING
8 oz package reduced-fat cream cheese , softened
1/4 c . butter , softened
2 c . powdered sugar
2-3 T . fat-free sweetened condensed milk
1/2 tsp . vanilla
INSTRUCTIONS
- Preheat panggangan to 350 F. Grease a 9x13-inch baking dish; set aside.
- In a large bowl, mix together cake mix, eggs, milk, water, and butter on low for 30 seconds.
- Turn speed up to medium, and mix together for 1-2 minutes, or until combined.
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from Recipes Easy https://ift.tt/2FnhLEm
Source
diyandideas2019.blogspot.com
Bridgette Brock
Wednesday, March 20, 2019