Diy and ideas
With the popularity of this Creamy Garlic Butter Tuscan Shrimp, a few of you guys have been asking me if non-shrimp lovers could easily transition this into a salmon recipe. THANK YOU. Because this Creamy Garlic Butter Tuscan Salmon is possibly one of the best salmon recipes we’ve EVER HAD! Pan seared Salmon in a creamy sauce filled with garlic, sun dried tomatoes, spinach and parmesan cheese. Packed with SO MUCH FLAVOUR!
Tuscan? I know, I know. As I mentioned in this Tuscan shrimp recipe, this is not a traditional recipe from Tuscany… BUT it is a ‘traditional’ recipe in chicken from from the popular Olive Garden Italian Restaurant.
We tried this version with both salmon and trout, and both are just as good as each other. We also tried the same sauce with cod and burramundi. Safe to say any white fish will work just as good! For us though, salmon won hands down.
Creamy Garlic Butter Tuscan Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Ingredients
- 4 salmon fillets, skin off (or Trout or any white fish)
- Salt and pepper, to season
- 2 teaspoons olive oil
- 2 tablespoons butter
- 6 cloves garlic, finely diced
- 1 small yellow onion, diced
- 1/3 cup dry white wine (OPTIONAL) -- (do not use a sweet white wine)
- 5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil
- 1 3/4 cups half and half *SEE NOTES
- Salt and pepper, to taste
- 3 cups baby spinach leaves
- 1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option)
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**
- 1 tablespoon fresh parsley chopped
Instructions
- Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
- Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
- Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
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Source
diyandideas2019.blogspot.com