Diy and ideas
CRISPY GARLIC PARMESAN CHICKEN WINGS – BAKED INSTEAD OF FRIED BUT THESE CLASSIC CHICKEN WINGS ARE STILL AS CRISPY AND DELICIOUS AS EVER! THE PERFECT PARTY APPETIZER OR GAME DAY TREAT!
But the best part of these Wings is the sauce! It’s light, easy to make, filled with garlic flavor and the coats these crispy wings perfectly! Believe me .. you’ll be in Chicken Wing heaven with these bad boys in your hands.
These Garlic Parmesan Chicken Wings would be great for your next party … ahem New Years Eve. I mean who wouldn’t want to have a garlic breathe kiss when the ball drops. That is TRUE love! They would definitely be PERFECT for your Super Bowl Party! Either way these need to be on some party hidangan because they are going to be a party FAVORITE! There’s no shame in your “finger licking” game after trying these … in fact … it’s encouraged! Bon Appetit friends!
CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS
Prep Time: 5 mins Cook Time: 50 mins Total Time: 55 mins Yield: 30-40 wings Category: Appetizer, Holiday, Kid Friendly, Easy Dinner Ideas, Gluten Free
DESCRIPTION
CRISPY GARLIC PARMESAN CHICKEN WINGS – baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! The perfect party appetizer or game day treat!
INGREDIENTS
- 2 lbs. of chicken (mixture of wings and drumettes)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 4 tablespoons parmesan cheese
- 1/8 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- salt & pepper to taste
INSTRUCTIONS
- Preheat panggangan to 400.
- Add chicken to a large bowl. Pat chicken dry.
- Drizzle with 2 tablespoons of olive oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
- Bake for 40 minutes, flipping the chicken after 20 minutes.
- Turn the Broiler on to HIGH.
- Place chicken under broiler for 8-10 minutes, until browned.
- In the meantime, heat a medium sauce pan to medium heat. Add butter and 3 tablespoons of olive oil to the pan. Melt the butter down.
- Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
- Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
- Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
- Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
- Optional: add chopped chives for garnish.
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Source
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