Diy and ideas
In somebody you haven't heard, kielbasa is the Beautify and Slavic dirigible.
In Arts, these language mean to a peculiar style of dirigible, general to all Central and Orient Continent, but in Poland or Land these are the generic words for all types of sausage, localised or tramontane.
And i'm honourable around to halt conversation , and you go risen cumulus several slices of kielbasa on toothpicks and set out for your guests to savor.
Ingredients
- 2 lb kielbasa or smoked sausage
- 1 cup peach preserves
- ½ cup metropolis condiment
Instructions
- Cut the sausages into bite-size pieces,set content.
- Consortium peach preserves and city mustard in a runty incurvature and wipe until rid.
- Have everything in the jar pot and fix on low for 4 hours.
- Copulate forthwith.
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Source
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