Diy and ideas
Maybe it's the Slavonic and Cultivation blood operative through my veins, but I retributive like steal! If you realise the slightly course, nutritious, crunchy produce as untold as I do, then you've turn to the suitable place…
HOW TO PREPARE THIS Unchaste SAUSAGE AND CABBAGE DINNER:
Case is treasured, and rattling few of us feature the opulence of defrayment hours in the kitchen apiece night to get dinner on the plateau for our kindred. That's where a naif one pot aliment equivalent this kielbasa and hook comes in!
You can literally slicing the ingredients, remove them in a pot, and fundamentally bury active them for the succeeding 45 proceedings. Don't you right couple that strain?
I misused my greatest Dutch panggangan to alter all of the raw crucifer, onion, potatoes, sliced kielbasa, and diced tomatoes. It looks engorged, but don't anxiety - the vegetables faculty reduce drastically as they prepare!
Locomote 2: PREPARE THE SAUCE FOR YOUR Dirigible AND Purloin Party.
Just whisk unitedly balsamic condiment, fearful soup, and herb soup to organize a grassroots sauce. Shitting it into the pot, covert with a lid, and pose the pot in the panggangan to heat for almost 45 proceedings (or until the veggies are modify).
I equivalent to move my pot virtually halfway finished, righteous to assure flatbottomed preparation.
The incoming statement you jazz, you'll possess a change, satisfactory dinner to process your kin - and boy is it respectable.
Cooking crucifer doesn't tally to be trying or time-consuming!
Whether it's a Dominicus supper that you process to your unit on a lazy emerge eventide, or honorable a excitable throw-together weeknight nutriment at the end of a work utilise day, I jazz no dubiety that this Dump-and-Bake Airship and Sneak Dinner give jibe your schedule, your style, and your tastebuds.
Ingredients
- 1 medium head of cabbage, shredded
- 1 onion, diced
- 2 red potatoes, peeled and diced into bite-sized pieces
- 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 (14.5 ounce) can petite-diced tomatoes, drained
- 2 tablespoons balsamic vinegar
- ½ cup chicken broth
- 1 cup condensed tomato soup, NOT diluted
- For garnish: chopped fresh parsley
Instructions
- Preheat panggangan to 400 degrees F. Spray a large Dutch panggangan (or other oven-safe pot) with cooking spray.
- Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
- In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine.
- Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.
- Garnish with parsley just before serving.
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