Diy and ideas
My keto broccoli cheese slow cooker soup is easy, low in carbs, gluten-free and thickened with only cheesy goodness. It’s a rich thick low carb broccoli cheese soup that everyone will enjoy. It makes no difference if you are on a keto diet or not, this low carb broccoli cheese soup will be loved by all. Which means the entire family can enjoy a healthier version making dinnertime an easy breeze.
What is great about this recipe is that you can also make it in under 20 minutes from prep to bowl if you opt to make it on the stove top.
KETO BROCCOLI CHEESE SLOW COOKER SOUP
YIELDS 12
A recipe for keto broccoli cheese soup. It's low carb broccoli and cheese soup made easily in the slow cooker or stovetop. This is a thick hearty soup that is thickened with only cheese.
10 min
Prep Time
3 hr
Cook Time
3 hr, 10
Total Time
Ingredients
2 cups water
2 cups of chicken broth (heated in the microwave)
5 cups fresh broccoli flowerets cut into small pieces
8 oz softened cream cheese
1 cup whipping cream
1/2 cup Parmesan cheese
2 ½ cups shredded Cheddar cheese
2 tbsp of softened unsalted butter
Dash of thyme
Salt and pepper to taste
Instructions
Chop up the broccoli crowns into small flowerets and set aside.
In the crock pot add the butter, softened cream cheese, whipping cream, chicken broth, water and mix well.
Once fully combined add the parmesan cheese.
Next add the chopped broccoli crowns, thyme.
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Source
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