Diy and ideas Ingredients
1 pound Pork belly - cut into 2 inch long and about 3/4 inch thick
3 cloves garlic - crushed
1/2 cup soy sauce
1 cup water
1 cup pineapple juice
1 tablespoon brown sugar
1 teaspoon pepper corn
1 teaspoon salt
1/2 cup pineapple chunks
a dash of ground pepper
Instructions
Place the pork belly slices in a pot or deep pan.
Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
Serve while hot with steamed rice.
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Source
diyandideas2019.blogspot.com