Diy and ideas
Is there a better combination than chocolate and peanut butter? Let me answer that for you.. NO!! The best thing about this combo is that it can be made keto friendly relatively easily. That’s just what we did here with our tasty 4 ingredient Low Carb Peanut Butter Balls
There are a couple things to keep in mind when cooking up these delicious low carb peanut butter balls. The first thing is the type of peanut butter you use. Peanut butters come in all shapes and sizes and the main thing you want to be conscious of in this recipe is the consistency of your peanut butter. Depending on the consistency you will need more/less almond flour. For this recipe we used equal
parts almond flour and peanut butter, and the peanut butter we used was an oily all natural one. If you use some of the more homogeneous JIF types of peanut butter you will not need as much almond flour.
The chocolate should be melted but not overly hot. Again, if the chocolate is too hot the peanut butter will get too soft and not hold shape. The main goal is the get these puppies coated and into the fridge while keeping the peanut butter as cold as possible!
LOW CARB PEANUT BUTTER BALLS
COURSE: DESSERT KEYWORD: LOW CARB PEANUT BUTTER BALLS PREP TIME: 10 MINUTESCOOK TIME: 15 MINUTESTOTAL TIME: 1 HOUR 25 MINUTESSERVINGS: 15 BALLSCALORIES: 180 KCAL
INGREDIENTS
1 cup Peanut Butter
1 cup Almond Flour
1/4 cup powdered erythritol/swerve confectioners
3 oz Unsweetened Bakers Chocolate
INSTRUCTIONS
Combine peanut butter, almond flour and sweetener. Combine well.
Place peanut butter mixture into freezer for an hour.
Melt bakers chocolate in microwave or double broiler.
Roll frozen peanut butter mixture into balls.
Insert toothpick into balls and coat in melted chocolate.
Place chocolate coated peanut butter balls into fridge to harden. Store in fridge.
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Source
diyandideas2019.blogspot.com