Diy and ideas
These Halloween Chocolate Cherry Hand Pies are an easy and frightfully fun treat to enjoy this October! With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties!
I love these Halloween chocolate cherry hand pies because unlike so many goodies around Halloween, these aren’t super chocolatey or overwhelmingly sweet. It’s difficult to make a chocolate pie dough that tastes intensely chocolatey without sacrificing the flakiness of pie crust.
And adding too much sugar to pie dough creates even more issues, especially since I wanted to keep these more in the realm of pie crust, and not cherry filled chocolate cookies. But there is a definite cocoa taste to the chocolate crust that pairs perfectly with the cherry filling to give you a sense of the classic Black Forest cake flavors.
Halloween Chocolate Cherry Hand Pies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course: Dessert
Cuisine: American
Keyword: cherry hand pies, chocolate pie crust, Halloween, Halloween dessert, Halloween treats
Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3 tablespoons granulated sugar
1 teaspoon kosher salt
3/4 cup butter, very cold and grated or cubed (Maybe 1 cup?)
10-12 tablespoons ice cold whole milk, half-and-half, or cream
1 can cherry pie filling
1 egg
1 tablespoon water
Instructions
Combine the flour, cocoa powder, sugar, salt, and cubed butter in a large food processor and pulse until coarse crumbs form (about 15 to 20 pulses). You could also use a large bowl and pastry cutter instead, if you don't have a food processor.
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Source
diyandideas2019.blogspot.com