Diy and ideas These copycat IHOP Pancakes are golden and fluffy pancakes that taste just like the ones from the popular restaurant chain. My family devours these every time I make them. They are the best!
I have to admit it. I love me some IHOP pancakes. Breakfast is one of my favorite meals to eat at restaurants, though it’s funny, because I’m normally a savory foods girl. I like to order chicken fried steak, bacon or eggs. BUT there’s always an exception when we go to IHOP. I always get their pancakes. They are amazing! Especially with their maple pecan syrup. Yum!
I found this copycat version from a blog I found off Pinterest and read all the reviews. I always like to read reviews before I try a recipe. They were all great and everyone said they loved them. Some commented they were better than IHOP’s. So that was the seller to me. I printed off the recipe and made them for dinner. (I love breakfast for dinner, too 😀 )
We absolutely loved these pancakes. And I agreed with the reviews. They were BETTER than IHOP’s. Maybe it’s because they were homemade, and who knows what the restaurant puts in theirs (not that I care because I’ll still eat them). This copycat version was really great. Kallen will even tell you so. He had 3 that night and 2 the next morning for breakfast. 😀
Fluffy and delicious homemade pancakes that taste like the ones from IHOP restaurant!
Ingredients
1¼ cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
1 large egg, beaten
1¼ cups buttermilk
2 Tablespoons butter, melted
3 Tablespoons sugar
Instructions
In a large bowl, sift together flour, baking powder, baking soda and salt.
In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture,
stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter.
Drop ¼ cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface
and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
Serve with butter and warm syrup. Enjoy!
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from Recipes Easy https://ift.tt/2H8Dh1R
Source
diyandideas2019.blogspot.com