Diy and ideas
The guys around here love some bbq wings and I am happy to make them in a flash! You don’t even have to worry about defrosting them either. You can take them from frozen to done in no time. I honestly think that’s one of the best things about the Instant Pot Electric Pressure cooker. You know how many times I forgot to defrost some chicken for dinner?! It’s not just that though… People are busy. We just don’t have time to spend hours in the kitchen. Heck, today I was able to make a cheesecake in only 40 minutes! Stay tuned for that recipe. It’s gonna be a good one!
Honey BBQ Wings Ingredients
1 cup of your favorite bbq sauce
1/2 cup brown sugar
2 tbs Worcestershire sauce
1 tbs fresh minced garlic
1/2 cup water
1/2 cup of honey
2 lbs chicken wings (frozen or thawed)
Optional: 1/2 teaspoon crushed cayenne pepper to add some heat
Honey BBQ Wings Directions:
- Add all the ingredients to the Instant Pot Electric pressure cooker. Set the valve on top to seal.
- Frozen chicken wings: set pressure on high for 12 minutes or thawed chicken wings: set pressure on high for 10 minutes
- Quick release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
- Baste them with some more bbq sauce.
- Broil them in the panggangan on high for 5 minutes to allow the bbq to caramelize.
- Turn the wings over, baste and then broil for another 2 minutes.
- Read full recipes here >> isavea2z.com/instant-pot-recipes-honey-bbq-wings-made-in-an-electric-pressure-cooker/
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Source
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