Diy and ideas
Hot dogs were a huge part of my childhood, from cutting it up and mixing it into my macaroni to boiling them on the stove and eating them for an after school snack. But, my favorite hot dog recipe of all has to be pigs in a blanket. Before turning to keto I searched them out at all events. Although not the classiest of appetizers they were by far the most delicious. Of course I had to remake them low carb style, and so I present to you Keto Pigs In A Blanket.
All you really need to prepare is the crust and I’ve given you a four ingredient crust! It resembles a fathead crust, but without the cream cheese which means less calories per pig. Once you’ve got the crust all you need to do is cut any hot dog of choice into pieces and wrap those babies! They only take 30 minutes total to make which means you’ll always have a go to, sorta classy, super delicious appetizer! And, nothing beats that.
KETO PIGS IN A BLANKET
COURSE: SNACK KEYWORD: KETO PIGS IN A BLANKET PREP TIME: 10 MINUTESCOOK TIME: 20 MINUTESTOTAL TIME: 30 MINUTESSERVINGS: 4 SERVINGSCALORIES: 332.25 KCAL
INGREDIENTS
4 medium hot dogs
1/2 cup Shredded mozzarella cheese
3/4 cup Almond Flour
1 large Egg
1/4 tsp Baking powder
1/4 tsp garlic powder
1/2 tsp Pink Salt
1/2 tsp Sesame Seeds
INSTRUCTIONS
- Cut each hot dog into 3 equal sized pieces and set aside.
- Melt mozzarella in microwave and add almond flour and egg. Combine well.
- Add baking powder, garlic and salt. Combine well.
- Read full recipes here >> ketoconnect.net/keto-pigs-in-a-blanket/
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Source
diyandideas2019.blogspot.com