Diy and ideas
Pumpkin cookies are so easy and a perfect taste of fall. I love fall. It is my favorite season by far. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin.
These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea. It just makes you feel like fall is upon us in a very delicious way. Soon, it will be winter and fall will be just a memory. Especially because fall goes away too quickly, but you can still enjoy these cookies to get a taste of fall anytime.
Keto Pumpkin Cream Cheese Cookies
Nutrition Information
Serves: about 18 cookies
Serving size: 1 cookie
Calories: 94
Fat: 8
Carbohydrates: 3
Sugar: 1
Sodium: 45
Fiber: 2
Protein: 3
Recipe type: Dessert
Cuisine: American
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea. It just makes you feel like fall is upon us in a very delicious way. Net Carbs: 2
Ingredients
2 oz. cream cheese (softened)
¼ cup butter (softened)
2 Tbsp. sour cream
½ cup pumpkin puree
2 eggs
1 cup almond flour We use this
¼ cup coconut flour We use this
½ cup powdered erythritol We use this
2 tsp. pumpkin pie spice
1 tsp. baking powder We use this
1 tsp. vanilla
Instructions
Preheat panggangan to 400°F.
Line a cookie sheet with parchment paper.
Blend together butter and cream cheese in a medium bowl until smooth.
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Source
diyandideas2019.blogspot.com