Diy and ideas
Fall has officially set in here in the Carolinas. There’s a special crispness in the air, I wish we could bottle this up and keep it year round! As the leaves fall and the days grow shorter – my waist seems to thicken… Anybody with me on this one? I’m on the hunt for low-carb yet tasty food these days. Let me tell you, I have found one recipe that will be a staple on my monthly menu! Low Carb Cheeseburger Casserole
This dish is super simple to make and personifies comfort food – without the guilt! Paired with some buttery veggies or a salad – Perfection! My kids all gobble this up and never realize they are eating a pretty balanced meal. On a side note – you don’t want to load this down with mashed potatoes or mac-n-cheese – that will kind of nullify the “low carb” thing ya’ got going!
Low-Carb Cheeseburger Casserole
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 8 servings
Ingredients
Casserole:
3 lbs. of meat
1 packet Onion Soup Mix
1 bag Cheese of choice
Garlic Powder (optional)
Topping:
½ Cup Mayonnaise
½ Cup Heavy Cream
2 Eggs
Instructions
Preheat panggangan to 350
Brown Meat and drain excess fat
After Meat is cooked thoroughly mix in Onion Soup Mix
If you're using shredded cheese Mix in ¾ of bag now ( I used sliced cheese so I layered it)
Place in casserole dish
While You're waiting for the meat to brown mix together all topping ingredients. Stir well
Cover top of casserole with topping mixture
Add remaining cheese evenly on top of mixture
Place in preheated oven
Go enjoy a nice cup of Joe and watch the leaves as they dance to the ground!
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Source
diyandideas2019.blogspot.com