Diy and ideas Rich, creamy decadent New York Style cheesecake made easily in your Instant pot! A small cheesecake perfect for a family night treat, a small dinner party or a romantic dessert for two.
My hubby and I ADORE cheesecake. The dessert section of this blog has many gorgeous cheesecakes due to our indulgences in this creamy, delectable dessert. The Instant Pot is a great way to make a small one just the perfect size for Dave and I. The big surprise is how good Instant pot cheesecake is!
Cheesecake is a good option for a make ahead dessert. Remember, all cheesecakes need time to set up properly. My family is guilty of eating cheescake still warm from the panggangan in cups with spoons because we simply could not wait. But really, the best cheesecake texture and flavor are achieved by a night in the fridge before serving time. Check out all our cheesecakes recipes here.
INSTANT POT 6 INCH NEW YORK STYLE CHEESECAKE
Prep Time
15 mins
Cook Time
37 mins
Total Time
4 hrs
Ingredients
For the Crust
¾ cup Crushed Honey Maid Graham Crackers
2 teaspoons Sugar
2 Tablespoons Butter melted
For the Filling
16 oz Cream Cheese room temperature
½ cup Sugar
2 teaspoons Flour
½ teaspoon Vanilla Extract
2 Eggs room temperature
2 Tablespoons Whipping/Heavy Cream
For the Topping
½ cup Sour cream (OR Greek yogurt)
2 teaspoons Sugar
Instructions
Instructions for the crust:
- Pour the crushed crackers and sugar into a mixing bowl.
- Melt butter and add to graham cracker mixture. Stir until just combined.
- Pour crust mixture into bottom of greased 6-inch cheesecake pan and press the crust mixture firmly into the bottom of the pan.
- Press the crust part way up the pan side.
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Source
diyandideas2019.blogspot.com