Diy and ideas
I developed this nut free keto brownie because more and more readers are asking me for nut free recipes because of allergies, or, because their children aren’t allowed to take nuts to school in their lunch box. This flourless and nut free keto brownie also has no added sugar, no coconut flours or shredded coconut, gluten free and low carb.
On top of all of that, you make it simply using a stick blender. Voila! Oh and the best bit? Each slice has less than 1.5g net carbs – YAY!
Nut Free Keto Brownie
Remember my top tips to make flourless nut free keto brownie (or some call it cheesecake) really tasty and not eggy. Emulsify well using a stick blender AND add plenty of quality cocoa, vanilla and sweetener. Many readers tell me it is even better once it has been in the fridge for a day.
Course Cakes and desserts
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto brownie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings
12
Calories 178 kcal
Ingredients
6 eggs - medium
160 g butter melted
60 g cocoa unsweetened
1/2 tsp baking powder
2 tsp vanilla
120 g cream cheese softened
4 tbsp granulated sweetener of choice or more, to your taste
Metric grams - US measurements
Instructions
Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked on the centre.
Slice into squares, rectangle bars or triangle wedges.
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Source
diyandideas2019.blogspot.com