Diy and ideas Out of this World Carrot Cake Recipe with Callie’s Cream Cheese Frosting
No joke, this Carrot Cake Recipe is OUT OF THIS WORLD! Seriously, so delicious. It’s a must for your Easter Menu this year or for breakfast tomorrow or for lunch tomorrow or for…..well, you get the picture…just make it soon.
My friend Callie made a delicious Carrot Cake for Christmas Dinner this year. It was full of all kinds of good things like coconut, walnuts, pineapple, carrots and raisins.
Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
Ingredients
1½ cups white sugar
½ cup oil
3 eggs
¾ cup sour milk, put 1 tsp lemon juice in a your measuring cup and then fill to ¾ cup with milk, let sit for 3-5 minutes
2 tsp vanilla
2 cups flour, I did one cup whole wheat one cup all purpose
2½ tsp cinnamon
2 tsp baking soda
½ tsp salts
2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
1 cup crushed pineapple, don't drain
1 cup shredded coconut
½ cup walnuts, plus more for garnish on frosted cake if desired
1 cup raisins (optional) (I do not add raisins)
See recipe for Frosting under this recipe
Instructions
- Preheat panggangan to 350 and grease and flour two circle cake pans. (I also lined mine with a cutout of waxed paper to make them come out nice and perfect (picture below)
- In your mixer or with a hand mixer, combine sugar, oil, eggs and milk. Mix well.
- Add vanilla and mix until combined
Sumber https://ift.tt/2XJMDXL
from Recipes Easy https://ift.tt/2UTuGEr
Source
diyandideas2019.blogspot.com