Diy and ideas
If You’re A Fan Of Fried Chicken, You’ll Love This Healthier Alternative!! These Oven Baked Chicken Legs Are Breaded In A Light, Crispy Coating That’s Full Of Delicious Seasonings, And Then BAKED Instead Of Fried!
When I’m feeling motivated to eat healthier, it seems like chicken is all I eat. Even though there are so many wonderful ways to make chicken, it can still get a little old sometimes. So, we’re always on the look out for new ways to switch up our chicken dishes, like this Oven Baked Chicken recipe that we are sharing today. These drumsticks were easy to put together and were a HUGE hit with everyone in the family. The batter coating the chicken is light, tasty, and just perfect enough to make you lick your fingers.
The best part is that it tastes just like Kentucky Fried Chicken but they’re not fried at all – they’re BAKED!! I was surprised that they tasted so good for being baked, but they were, which means I’ll feel less guilty when I have a few. đ Not only did these chicken legs taste amazing, but they were easy to throw together! When a recipe tastes this good and is this easy, it’s a winner in my book. If you’re a chicken lover like us, you’ll definitely enjoy this simple and easy panggangan baked drumsticks recipe.
Oven Baked Drumsticks Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
INGREDIENTS
- 2-3 TB butter or margarine
- 2/3 c Bisquick mix
- 1 1/2 tsp paprika
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 3 lbs chicken drumsticks chicken legs
- spray butter
INSTRUCTIONS
- Preheat panggangan to 425.
- Melt butter in a 9x13 baking dish in the oven.
- While butter is melting, stir together Bisquick, paprika, salt and pepper in a bowl. Coat each chicken drum and place in 9x13 with melted butter.
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Source
diyandideas2019.blogspot.com