Diy and ideas
I've had breakfast burritos but never breakfast enchiladas so these completely intrigued me. Ham and cheeseflower is bound up into a tortilla and then a egg/milk intermixture is poured over the top.
The egg combine sneaks into the tortillas so that when they're parched the egg ends up inside.
I would say that these are truly mild and the exclusive abstract Mexican some them is the tortilla and the fact that you dish them with salsa.
I real likeable them this way because in the farewell I crave that ham and cheeseflower kind. But if you welcome to up the Mexican calculate in these you could add whatever diced chromatic chilies to the egg combine for several surplus kick.
Perception how soft these come unitedly.You require to accomplish reliable you heat them until the egg salmagundi is completely set.
They discernment human when served with a dollop of turned cream and whatsoever salsa.
These are made the dark before - a advantageous for me because I am soooo not a greeting soul.
INGREDIENTS
- 2 cups cubed and cooked ham
- 1/2 cup chopped green onions
- 2 1/2 cups shredded cheddar cheese , divided
- 10 flour tortillas (6-8 inches)
- 1 1/4 cup half-and-half
- 4 whole eggs
- 1/2 teaspoon salt
- 1 tablespoon flour
- salsa , sour cream, and additional green onions for serving
INSTRUCTIONS
- In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining 1/2 cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up all tortillas and place them into the baking dish with the sides touching.
- Whisk together half-and-half, eggs, salt, and flour. Pour over tortillas. Cover and refrigerate overnight.
- In the morning, preheat panggangan to 350º. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
- Serve with salsa, sour cream, and additional green onions.
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Source
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