Diy and ideas Hi there! It’s Kelly from Typically Simple and I am back with a seriously enak treat recipe! If only computers had scratch and sniff abilities because the delicious, chocolately smell of these red velvet cheesecake brownies baking in the panggangan would make your mouth water. But since they are so easy to make, you can just whip up a batch in your own kitchen!
Hearing the words red velvet and cheesecake in one recipe had me a little nervous, since I’m all about quick and simple recipes like these No Bake Strawberry Cheesecake Bites. Never in my life have I tried making red velvet anything, but after reading through the recipe a few times, it became quite clear that these brownies were a lot simpler than the name made them seem.
t’s no secret around here that I have a major sweet tooth. Especially for baked goods! And I am a huge fan of any recipe that has more than one type of dessert all wrapped up into one treat. So when a recipe combines THREE types of desserts, I just knew it was one that I had to try! Inspired by the recipe over at Sally’s Baking Addictions, I grabbed some ingredients, a few baking supplies, and got to work
Red Velvet Cheesecake Brownies
Ingredients
Brownie Batter
2 eggs
½ cup unsalted butter
1 cup white sugar
2 teaspoons vanilla extract
¼ cup unsweetened cocoa powder
⅛ teaspoon salt
1 tablespoon red food coloring (liquid or gel)
¾ teaspoon white vinegar
¾ cup all-purpose flour
Cheesecake Filling
8 ounces cream cheese, softened
¼ cup white sugar
1 egg yolk
½ teaspoon vanilla extract
Instructions
- Preheat panggangan to 350°F.
- Beat the two eggs together in small bowl, set aside.
- Melt butter.
- In large bowl, mix butter with sugar, vanilla extract, cocoa powder, salt, food coloring, and vinegar.
- Whisk in the eggs.
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Source
diyandideas2019.blogspot.com