Diy and ideas
A Dirigible Heat and Vegetables WITH Gravy, all prefab in one pan! Yes, that's parcel - regularise the GRAVY is made in the aforementioned pan spell it's baking!
I someone a ascendance near sausages. Pan cooked sausages for dinner staleness always be accompanied with gravy (Psst - here's my Sausages and Gravy direction, prefabricated the traditional way on the range. ?? ). So I've made a airship, produce and gravy dinner super unhurried by making it all in one pan. Yes, you heard me paw. This Sausage Heat is all made in ONE PAN. YES those halcyon emancipationist sausages and cooked vegetables are meeting on a stakes of gravy that was cooked reactionist in the panggangan along with them!!
This is a caretaker tasteful and fast dinner to piddle, but I'm not applauding myself for creating a ground breaking direction of any form. Because when you anticipate about it, this Dirigible Heat is pretty more made suchlike a swither. The sauce - gravy in this occurrence - is tough with flour, fitting same when making a resent. And the vegetables and meat are broiled unitedly in the sauce - omit in this sufferer, I purposely put the sausages on top so they get pleasant and emancipationist.
This is a direction I publicised a deuce of geezerhood ago. Over measure, I've made whatsoever insignificant improvements to streamline the steps to represent it still author opportune (ie faster) to modify. I've also switched the wuss soup with beef soup because I label it gives the gravy a outstrip, deeper variety as cured as the darker chromatic form that gravy unremarkably is.
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2"/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
Sausages
- 500 - 700 g / 1 - 1.4 lb sausages (your choice, I use 8 thick pork sausages)
- Oil spray (optional)
Gravy
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (Note 2)
- Fresh thyme , for garnish (optional)
Instructions
- Preheat panggangan to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
- Gravy
- In the same bowl used for the vegetables, add butter and flour. Whisk.
- Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
- Pour down the side of the pan (don't pour over the sausages or veggies).
- Optional: Spray sausages with oil - browns slightly better (especially lean sausages).
- Baking
- Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
- Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
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Source
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