Diy and ideas
These Sheet Pan Steak Fajitas are so delicious and exceptionally easy to make! Tender seasoned flank steak with colorful onions and bell peppers all cooked together on just one sheet pan. This dinner is truly restaurant quality and you can have it on the table in about 30 minutes. It’s perfect for busy week nights but special enough to serve to company. Everyone is going to love these out-of-this-world steak fajitas! Serve them in a soft warm tortilla, corn or flour depending on your preference, with fresh avocados and sour cream. Yum!
Sheet Pan Steak Fajitas
Prep Time
10 mins
Cook Time
15 mins
Ingredients
2 pound flank steak
2 teaspoons of kosher salt
several turns of freshly ground pepper
1 tablespoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 1/2 tablespoons of olive oil
1 tablespoon of freshly squeezed lime juice
1/2 tablespoon of soy sauce
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 small red onion
limes for garnish
fresh cilantro for garnish
tortillas warmed
Instructions
Preheat panggangan to 450 degree.
In a small bowl combine salt, pepper, chili powder, garlic powder, onion powder, cumin and paprika. Divide spice mixture in half.
In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of spice mixture.
Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while slicing peppers and onions.
Slice peppers and onions into 1/4 in slices.
Add peppers and onions to sheet pan, drizzle with 1/2 a tablespoon of olive oil and sprinkle with remaining spice mixture, turning to coat.
Move bell peppers and onions to outer edges of sheet pan and place steak in the middle.
Cook at 450 degrees for 12-15 minutes, then broil on high for additional 2 minutes.
Use a meat thermometer check for doneness. About 140 for medium rare to 150 for medium.
IMPORTANT - for juicy and tender steak, let rest at least 10 minutes and cut against the grain.
Sprinkle with fresh cilantro and a squeeze of fresh lime juice before serving.
Tortillas can be wrapped in a foil packet and heated in the panggangan while steak is resting.
Serve fajitas in warm tortillas with avocado and/or sour cream.
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Source
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