Diy and ideas
Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It’ll be the hit of your party! Basically, shrimp is like chicken because you can add countless sauces, seasonings, or flavors and adapt it to pretty much any cuisine. A good example of this is today’s recipe, where I used a shrimp scampi and adapted it to a cajun shrimp dip.
Spicy Louisiana Shrimp Dip
Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It’ll be the hit of your party.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Ingredients
1/4 cup chives or minced green onions
1 red bell pepper minced
1/4 cup mayonnaise
8 ounces cream cheese
1/4 cup Parmesan Cheese
12 ounces SeaPak Shrimp Scampi
2 tablespoons lemon juice
1 lemon zested
1 tablespoon cajun seasoning
2 teaspoons Worcestershire sauce
1 sourdough bowl
Instructions
- Preheat the panggangan to 375 degrees.
- Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.
- In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
- Cut the top of the sourdough loaf off the bread.
- Scoop out the insides until the walls of the bread are 1/2 inch thick.
- Put the dip into the bread bowl.
- Bake in the panggangan for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
- Serve with crackers or baguette slices.
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Source
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