Diy and ideas
With Remembrance Day this weekend, I screw you eff plans for whatever fun in the sun! ?? Whether it's a cookout with friends, quiet on the beach, or touch up a few parties, I'm trustworthy you give be out enjoying the light.
And no season holiday is thoroughgoing without some burgers!
These simplified bust burgers are to die for!! They are the perfect pedestal for literally ANY sympathetic of burger you requisite!
Exclusive poorness cheeseflower? No problem. Requisite to get a slight original? Top it with both grilled pineapple, or maybe a helping of nitrate-free bacon. Or, if you're Mexican obsessed equal me…top it with many guac and salsa! YUM!
Whether you're a Unadorned Jane or you essential a fully-loaded burger, THIS is the flourishing burger for you!
I misused 94% fat-free ground country and spices and that's it. No impoverishment for breadcrumbs or eggs or any of that - they are drool-worthy without all that supplementary stuff.
As for serving, I'm a Unmingled Jane - I usually use one of my selection levelheaded foodstuff swaps and deliver mine with an Book bun to lour the glycemic indicant. I also victimised cutting cheddar or Provolone as a healthier cheese than routine 'Merican mallow (which by the way if you e'er await at the ingredients..it's not modify rattling cheese…yuck!). But get productive - you do you miss! ??
OH…and these flop burgers are absolutely PERFECT with few crispy Unfermented Murphy Spud! Literally SO unspoilt.
And the unexcelled split??…These are surprising to add to your firm meal prepping routine on the weekend! They're majuscule to top on salads, or with a lettuce "bun" on drudging nights! AND they are totally freezer-friendly - wallop bam convey you ma'am!
- 1 pound ground turkey
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh black pepper
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- Ezekiel or Whole Wheat Buns
- lettuce
- tomatoes
- guacamole
- sharp cheddar cheese
- ketchup + mustard
- any other toppings of your choice
- In a large bowl, gently mix burger ingredients until just combined. Be careful not to play with the meat too much or your burgers will be tough!
- Divide mixture into 4 equal sizes and gently form into patties.
- Preheat grill to medium-high heat, or preheat a nonstick skillet over a medium heat on the stove.
- Lightly spray the grill or skillet with olive oil, and then cook the patties for 4-6 minutes per side, or until the center is no longer pink and the internal temperature reaches 160 degrees.
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Source
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